MakhonBD | Best Foods of Bangladesh | Bangladeshi Traditional Food

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“Indulge in the taste of Foods of Bangladesh with Kotkoti’s diverse menu, offering a delicious selection of traditional and contemporary Bangladeshi dishes. Savor the essence of our culinary heritage.”

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About the Bangladeshi traditional food

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“Kotkoti”

“Kotkoti” is a square biscuit shaped dry confectionary. Pundravardhan or Mahasthangarh, the ancient capital of Bengal, on the west bank of the Karatoa river, 11 km north of Bogra town, is a dish specially made for tourists. Sugar and baking soda are the main ingredients for making Katakati. First, sugar is melted in a pan on low heat. If it turns light red, turn off the heat and add baking soda. Then in the final step it is cooled.Its taste depends largely on the baking soda: the more soda, the saltier. If the sugar syrup is too red during preparation, it will taste bitter. Since it only contains sugar and baking soda, there is not much variety in taste

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Introducing the Foods of Bangladesh ‘Kotkoti’

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Customers Reviews Foods of Bangladesh

 5/5
“Kotkoti’s Foods of bangladesh is a revelation! The perfect blend of tradition and innovation. Each bite is a taste of Bangladesh’s rich culinary heritage. A true gastronomic delight!”

Minhaz Uddin

Deal Of The Day 5 kg on free shipping On Foods of Bangladesh!

“Kotkoti: A gastronomic journey through Bangladesh’s culinary traditions. Discover the authentic taste of Bangladeshi cuisine in every bite.”

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 5/5
“Kotkoti’s Bangladeshi cuisine is a delightful revelation! Their dishes encapsulate the essence of Bangladesh, serving authentic flavors that transport you to the heart of the country.”

Mike Sendler